Opis
A classic Italian-American dish featuring chicken, sausage, and peppers in a savory sauce.
Składniki
Skala
- 4 chicken thighs
- 2 chicken breasts
- 2 Italian sausages
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup white wine
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper. Brown chicken on both sides.
- Add sausage and cook until browned.
- Remove chicken and sausage from the skillet.
- Add onion, garlic, and bell pepper to the skillet. Sauté until softened.
- Return chicken and sausage to the skillet.
- Add chicken broth, white wine, oregano, and red pepper flakes.
- Simmer until chicken is cooked through, about 30 minutes.
- Serve hot with crusty bread.
Uwagi
- Adjust spice level by varying red pepper flakes.
- Can substitute chicken with your choice of meat.
- Best served with rice or pasta.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: chicken scarpariello recipe