Opis
Chicken satay served with easy Thai peanut sauce.
Składniki
Skala
- 1 lb chicken breast, cut into strips
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp curry powder
- 1 tbsp vegetable oil
- 10 wooden skewers, soaked in water
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 clove garlic, minced
Instrukcje
- In a bowl, mix soy sauce, brown sugar, curry powder, and oil.
- Add chicken strips and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread chicken onto skewers.
- Grill skewers for 5-7 minutes on each side until cooked through.
- In a separate bowl, combine peanut butter, coconut milk, lime juice, soy sauce, honey, and garlic.
- Mix until smooth to create the sauce.
- Serve chicken satay with the peanut sauce.
Uwagi
- Adjust the marinade time for more flavor.
- Use fresh lime juice for a better taste.
- Store leftover sauce in the refrigerator for up to one week.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Grilling
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 skewer with sauce
- Kalorie: 250
- Cukier: 5g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: chicken satay, thai peanut sauce, skewers, grilled chicken