Opis
A delicious chicken rice bowl topped with creamy garlic sauce.
Składniki
Skala
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and let it thicken.
- Season with salt and pepper.
- Serve over cooked rice and garnish with parsley.
Uwagi
- Use leftover chicken for quicker preparation.
- Adjust garlic to your taste.
- Serve with steamed vegetables for added nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 600
- Cukier: 3g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: chicken rice bowls creamy garlic sauce