Opis
A comforting chicken pot pie topped with flaky biscuits.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1 cup milk
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat.
- Stir in flour, onion powder, garlic powder, salt, and pepper.
- Slowly whisk in chicken broth and milk until smooth.
- Cook until the mixture thickens, stirring frequently.
- Add shredded chicken and mixed vegetables. Stir well.
- Pour the mixture into a baking dish.
- Place biscuit dough over the top.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Use rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- Adjust seasoning to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: chicken pot pie with biscuits