Opis
A comforting chicken pot pie noodle skillet that combines tender chicken, vegetables, and creamy sauce with noodles.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Add shredded chicken, cream of chicken soup, and chicken broth.
- Stir in garlic powder, onion powder, and black pepper.
- Add egg noodles and simmer for 10-12 minutes until noodles are tender.
- Top with cheddar cheese and cover until melted.
Uwagi
- Adjust the vegetables as per your preference.
- Use leftover chicken for quicker preparation.
- For a thicker sauce, reduce the broth amount.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: chicken pot pie noodle skillet