There’s just something about a chicken pot pie noodle skillet that wraps you in a warm hug, don’t you think? This dish combines tender chicken, fresh vegetables, and a creamy sauce all in one skillet, making it a cozy meal on any day. I remember the first time I made this for my family; the aroma filled the kitchen, and everyone gathered around the table, eager to dive in! It’s a fantastic way to use leftover chicken, and the simplicity of it all means you’ll have dinner ready in no time. Trust me, once you try this chicken pot pie noodle skillet, it’ll become a go-to comfort food in your home!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked chicken, shredded – The star of the dish! Using leftover rotisserie chicken works great here.
- 1 cup egg noodles – These little noodles soak up all that delicious sauce. You can use other pasta types if you like!
- 1 cup mixed vegetables – I love a mix of peas, carrots, and corn for that colorful crunch, but feel free to swap in your favorites.
- 1 can cream of chicken soup – This is what gives us that creamy, comforting base. You can use low-fat if you prefer!
- 1 cup chicken broth – It adds extra flavor and helps cook the noodles just right.
- 1 teaspoon garlic powder – A little garlic goes a long way in enhancing the flavor.
- 1 teaspoon onion powder – This adds a depth that’s simply irresistible.
- 1/2 teaspoon black pepper – Just the right amount of spice to kick things up a notch.
- 1 tablespoon olive oil – You’ll need this for sautéing the veggies to perfection.
- 1/2 cup shredded cheddar cheese – Because who doesn’t love a gooey cheesy topping to finish it all off?
How to Prepare Chicken Pot Pie Noodle Skillet
Now, let’s get cooking! This chicken pot pie noodle skillet is so simple to whip up, and I promise you’ll have a delicious meal on the table in just about 30 minutes. Ready? Let’s dive into the steps!
Step 1 – Heat the Skillet
First things first—grab your trusty skillet! Heat up that tablespoon of olive oil over medium heat. This is important because we want to sauté our veggies without burning them. Trust me, no one wants a charred flavor in this comforting dish!
Step 2 – Sauté the Vegetables
Once your oil is shimmering, toss in the mixed vegetables. Let them sauté for about 5 minutes until they’re tender and vibrant. This step is key to bringing out their natural sweetness and flavor, making your skillet dish even more delightful!
Step 3 – Combine Ingredients
Now it’s time to bring things together! Add your shredded chicken, cream of chicken soup, and chicken broth to the skillet. Stir it all up until everything is well combined, creating that creamy texture we crave. It’s starting to smell amazing, isn’t it?
Step 4 – Seasoning the Mixture
Let’s kick up the flavor! Sprinkle in the garlic powder, onion powder, and black pepper. Stir it all around to ensure every bite is packed with flavor. Just imagine how delicious this is going to be!
Step 5 – Add Egg Noodles
Next, it’s time to add those egg noodles! Stir them into the mixture, then let everything simmer together for about 10-12 minutes. Keep an eye on it and check for tenderness. You want your noodles to be perfectly cooked and ready to soak up all that creamy goodness!
Step 6 – Cheesy Finish
Finally, sprinkle that shredded cheddar cheese on top. Cover the skillet and let it sit for a few minutes until the cheese melts into a gooey, delightful layer. This is the moment you’ve been waiting for—your chicken pot pie noodle skillet is now ready to be served!
Tips for Success
Before you dive into making this chicken pot pie noodle skillet, here are a few tips to ensure everything turns out perfectly! First off, don’t hesitate to adjust the vegetables according to what you have on hand or what you love best. Broccoli, bell peppers, or even green beans would work wonderfully here.
If you’re short on time, using leftover chicken is a game changer! It makes this dish not only quicker to prepare but also extra flavorful. Just shred it up and you’re good to go!
Lastly, if you prefer a thicker sauce, simply reduce the amount of chicken broth a bit. You can always add a splash more if needed, but starting with less is always a good move. You’ll have a rich, creamy consistency that’s just perfect for coating those noodles. Happy cooking!
Nutritional Information
Let’s talk nutrition! This chicken pot pie noodle skillet is not only comforting but also provides a good balance of nutrients. Here’s a rough estimate of what you’re getting per serving:
- Calories: 350
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 3g
Keep in mind, these values can vary based on the specific ingredients you use, but it gives you a solid idea of what to expect. Enjoy knowing that you’re savoring a delightful dish that’s packed with flavor while still being mindful of your nutrition!
FAQ Section
Can I use frozen vegetables?
Absolutely! Frozen vegetables are a great time-saver and can work perfectly in this chicken pot pie noodle skillet. Just toss them in while sautéing, and they’ll heat through beautifully.
How can I make this dish gluten-free?
You can easily make this delicious skillet dish gluten-free by using gluten-free egg noodles and ensuring your cream of chicken soup is gluten-free as well. It’s a fantastic option for those who are avoiding gluten!
What other proteins can I use?
If you’re feeling adventurous, you can swap out the chicken for turkey, or even rotisserie chicken for a quick option. Shredded pork could also be a tasty alternative if you want something different!
Can I prepare this ahead of time?
Yes, you can prep most of the ingredients in advance! Just store everything separately in the fridge and combine them when you’re ready to cook. It’ll save you time on busy nights!
What should I serve with this chicken pot pie noodle skillet?
This dish is hearty on its own, but you can serve it with a side salad or some crusty bread for a complete meal. A light green salad with a tangy vinaigrette pairs perfectly with the creamy noodles!
Serving Suggestions
Now that you’ve whipped up this delicious chicken pot pie noodle skillet, let’s talk about what to serve alongside it to elevate your meal! Here are a few of my favorite ideas that complement the creamy goodness of the skillet perfectly.
- Light Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich flavors of the skillet. It’s a great way to balance the meal!
- Crusty Bread: Serve some warm, crusty bread or dinner rolls on the side. They’re perfect for soaking up any leftover creamy sauce, and who doesn’t love a bit of bread with their meal?
- Steamed Vegetables: For an extra boost of nutrition, consider steaming some broccoli or green beans. The bright colors and crunch will beautifully enhance your plate!
- Garlic Bread: If you’re a garlic lover like me, a side of garlic bread can be a delightful addition. It’s simple, tasty, and pairs wonderfully with the savory chicken pot pie flavors.
- Simple Fruit Salad: To finish off your meal on a sweet note, a light fruit salad with seasonal fruits can be a refreshing treat. The sweetness will round out the savory dish nicely!
These sides not only enhance the dining experience but also let you customize your meal to your liking. Enjoy your cozy dinner with loved ones and dig into that comforting chicken pot pie noodle skillet!
Z nadrukami
Chicken Pot Pie Noodle Skillet: 6 Ways to Cozy Up Dinner
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A comforting chicken pot pie noodle skillet that combines tender chicken, vegetables, and creamy sauce with noodles.
Składniki
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Add shredded chicken, cream of chicken soup, and chicken broth.
- Stir in garlic powder, onion powder, and black pepper.
- Add egg noodles and simmer for 10-12 minutes until noodles are tender.
- Top with cheddar cheese and cover until melted.
Uwagi
- Adjust the vegetables as per your preference.
- Use leftover chicken for quicker preparation.
- For a thicker sauce, reduce the broth amount.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: chicken pot pie noodle skillet
