Opis
A delicious chicken piccata meatballs recipe featuring tender meatballs in a lemony caper sauce.
Składniki
Skala
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons butter
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper.
- Form the mixture into meatballs.
- Heat olive oil in a skillet over medium heat.
- Add meatballs and cook until browned on all sides.
- Transfer meatballs to a baking sheet and bake for 15 minutes.
- In the same skillet, add chicken broth, lemon juice, and capers.
- Bring to a simmer and stir in butter until melted.
- Add the meatballs to the sauce and cook for 5 more minutes.
- Serve warm.
Uwagi
- Serve with pasta or rice.
- Garnish with additional parsley if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking and Sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 1g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: chicken piccata, meatballs recipe, Italian meatballs