Opis
A delicious chicken pesto pizza topped with fresh ingredients.
Składniki
Skala
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup parmesan cheese, grated
- Fresh basil leaves for garnish
Instrukcje
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the pesto sauce evenly over the dough.
- Top with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Sprinkle parmesan cheese on top.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before slicing.
Uwagi
- Use store-bought or homemade pesto.
- Add other toppings as desired.
- Best served fresh out of the oven.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 45mg
Słowa kluczowe: chicken pesto pizza