Opis
A spicy pasta dish featuring chicken and penne in a robust tomato sauce.
Składniki
Skala
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup chicken broth
- Salt to taste
- Fresh basil for garnish
Instrukcje
- Cook penne pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add diced chicken and cook until browned.
- Stir in crushed tomatoes and chicken broth.
- Simmer for 10 minutes, season with salt.
- Combine cooked pasta with the sauce and mix well.
- Serve hot, garnished with fresh basil.
Uwagi
- Adjust red pepper flakes for desired spiciness.
- Use grilled chicken for added flavor.
- Serve with grated Parmesan cheese if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: chicken penne arrabbiata, spicy pasta, Italian chicken dish