Opis
A hearty and comforting chicken parmesan soup.
Składniki
Skala
- 1 lb chicken breast, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup pasta, small shape
- Fresh basil for garnish
Instrukcje
- In a large pot, sauté onion and garlic until soft.
- Add diced chicken and cook until browned.
- Pour in chicken broth and diced tomatoes.
- Stir in Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add pasta and cook until tender.
- Stir in heavy cream and parmesan cheese.
- Garnish with fresh basil before serving.
Uwagi
- Use rotisserie chicken for a quicker option.
- Adjust seasonings to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 4g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: chicken parmesan soup recipe