Oh, let me tell you about my chicken parmesan soup recipe! This dish is like a warm hug on a chilly day. It’s hearty, comforting, and oh-so-easy to whip up. I remember the first time I made it; the aroma of garlic and onions sizzling in the pan had my family flocking to the kitchen! With tender chicken, rich cream, and just the right amount of parmesan, this soup has become a staple at my dinner table. Trust me, once you try it, you’ll want to make it again and again. It’s perfect for busy weeknights or when you just need a cozy meal to lift your spirits!
Ingredients for Chicken Parmesan Soup Recipe
Gathering the right ingredients is half the joy of cooking! Here’s what you’ll need for my chicken parmesan soup recipe:
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup onion, chopped finely
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup pasta, small shape (like ditalini or elbows)
- Fresh basil for garnish
Make sure to prep your ingredients before you start cooking. It makes the process so much smoother and enjoyable! I always find that having everything ready to go helps me focus on the fun part—cooking and tasting!
How to Prepare Chicken Parmesan Soup Recipe
Now let’s get cooking! I promise this chicken parmesan soup recipe is as easy as it is delicious. Just follow these steps, and you’ll have a comforting bowl of goodness in no time!
Step 1: Sauté Vegetables
Start by heating a splash of olive oil in a large pot over medium heat. Toss in your chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onions are translucent and fragrant. You want to see them soften up and start to glisten—this is where the magic begins!
Step 2: Cook Chicken
Next, add the diced chicken breast to the pot. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is nicely browned on all sides. You’ll know it’s ready when it starts to smell heavenly and isn’t pink anymore. Trust me, don’t skip this step—it adds so much flavor!
Step 3: Add Broth and Tomatoes
Now it’s time to pour in the chicken broth and those lovely diced tomatoes. Stir everything together and let it mingle for a moment. The broth will deglaze the pot, picking up all those delicious bits stuck at the bottom—yum!
Step 4: Season the Soup
Sprinkle in the Italian seasoning, salt, and pepper. Don’t be shy—seasoning is key! Give it a good stir and taste. Adjust the seasonings to your liking; it should feel cozy and inviting.
Step 5: Simmer the Soup
Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This is when the flavors really develop and come together—so don’t rush it! You’ll love how the aroma fills your kitchen.
Step 6: Cook Pasta
After 15 minutes, toss in your small pasta shape. Cook it according to the package instructions until it’s tender. I usually set a timer for about 8-10 minutes, just to keep an eye on it. Nothing worse than mushy pasta, right?
Step 7: Finish with Cream and Cheese
Once the pasta is cooked, stir in the heavy cream and grated parmesan cheese. This step is where the soup transforms into something truly luxurious and creamy! Keep stirring until everything is well combined and the cheese is melted.
Step 8: Garnish and Serve
Finally, ladle that beautiful soup into bowls and garnish with fresh basil. It adds a lovely pop of color and flavor. And there you have it—your chicken parmesan soup is ready to be enjoyed! Serve it warm, and watch everyone come back for seconds!
Why You’ll Love This Recipe
- It’s the ultimate comfort food—a warm, hearty bowl that feels like a hug.
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich and creamy with delightful flavors of parmesan and Italian herbs.
- Versatile! You can adjust ingredients to suit your taste or dietary needs.
- One pot means minimal cleanup—yay for easy cooking!
- Leftovers taste even better the next day, so it’s great for meal prep.
- It’s a crowd-pleaser; everyone loves a good soup, especially this one!
Tips for Success
To make sure your chicken parmesan soup turns out perfectly every time, here are some of my favorite tips and tricks!
- Use Quality Ingredients: Since this soup relies on a few key components, using good quality chicken broth and fresh ingredients makes a huge difference in flavor.
- Don’t Rush the Sauté: Take your time sautéing the onions and garlic. This step builds the base flavor of your soup, so let them soften and become fragrant before adding the chicken.
- Brown the Chicken: Make sure you get a nice golden-brown color on your chicken. It adds depth and richness to the soup!
- Adjust Seasonings: Taste as you go! Everyone’s palate is different, so feel free to tweak the salt, pepper, or Italian seasoning to make it perfect for you.
- Watch the Pasta: Keep an eye on your pasta while it cooks—nobody wants mushy noodles in their soup! Follow the package instructions and taste for doneness.
- Stir in Cream Slowly: When adding the heavy cream, do it slowly and stir continuously to ensure a smooth, creamy texture without clumping.
- Garnish Generously: Fresh basil really elevates this dish! Don’t skimp—add a good amount right before serving for that burst of flavor.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge. Just note that the pasta may soak up some broth, so you may need to add a splash of water or broth when reheating!
With these tips in your back pocket, you’ll be well on your way to making the best chicken parmesan soup ever. Happy cooking!
Nutritional Information for Chicken Parmesan Soup Recipe
Let’s talk about the nutritional goodness in this chicken parmesan soup! While I always say that comfort food is meant to be enjoyed, it’s nice to have an idea of what’s in it. Here’s the estimated breakdown per serving:
- Calories: 450
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
- Protein: 25g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. For instance, if you opt for lower-fat cream or adjust the cheese, it will affect the overall nutrition. But hey, that’s the beauty of cooking at home—you get to make it your own!
FAQ about Chicken Parmesan Soup Recipe
Can I use rotisserie chicken instead of raw chicken?
Absolutely! Using rotisserie chicken is a fantastic way to save time. Just shred it and add it in when you’d typically add the raw chicken. It’ll still be delicious!
Can I freeze this soup?
Yes, you can freeze the chicken parmesan soup! Just cool it completely, then transfer it to an airtight container. It should keep well for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stovetop.
What kind of pasta works best?
I like to use small shapes like ditalini or elbows, but you can really use any pasta you enjoy! Just keep an eye on the cooking time to make sure it doesn’t get mushy.
Is this soup gluten-free?
Yes, this chicken parmesan soup recipe is gluten-free as long as you use gluten-free pasta! Just double-check the labels on your ingredients to make sure.
How do I make this soup spicier?
If you want to kick up the heat, add a pinch of red pepper flakes when you’re seasoning the soup. You could also toss in some diced jalapeños or a dash of hot sauce for extra zing!
Chicken Parmesan Soup Recipe: 8 Comforting Steps to Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A hearty and comforting chicken parmesan soup.
Składniki
- 1 lb chicken breast, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup pasta, small shape
- Fresh basil for garnish
Instrukcje
- In a large pot, sauté onion and garlic until soft.
- Add diced chicken and cook until browned.
- Pour in chicken broth and diced tomatoes.
- Stir in Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add pasta and cook until tender.
- Stir in heavy cream and parmesan cheese.
- Garnish with fresh basil before serving.
Uwagi
- Use rotisserie chicken for a quicker option.
- Adjust seasonings to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 4g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: chicken parmesan soup recipe
