Opis
A delicious chicken parmesan pasta dish that combines tender chicken, pasta, and marinara sauce topped with cheese.
Składniki
Skala
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 2 cups cooked pasta
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Mix breadcrumbs and parmesan cheese in a bowl.
- Dip chicken in olive oil, then coat with breadcrumb mixture.
- Place chicken on a baking sheet and bake for 25-30 minutes, until cooked through.
- In a pot, heat marinara sauce and cooked pasta together.
- Once chicken is done, slice it and add to the pasta.
- Top with mozzarella cheese and bake for an additional 10 minutes until cheese is melted.
Uwagi
- Use whole wheat pasta for a healthier option.
- Feel free to add vegetables like spinach or zucchini.
- Let the dish sit for a few minutes before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: chicken parmesan pasta