Oh my goodness, let me tell you about my absolute favorite comfort food: chicken parmesan pasta! This dish is a warm hug on a plate—think tender chicken, perfectly cooked pasta, and a rich marinara sauce all topped with gooey mozzarella. I remember the first time I made it for my family; the kitchen filled with the most heavenly aroma, and everyone couldn’t wait to dig in! Trust me, when you combine those crispy chicken bites with the creamy cheese and zesty sauce, it’s a flavor explosion you won’t forget. It’s quick, satisfying, and perfect for any weeknight dinner!
Ingredients for Chicken Parmesan Pasta
Gather these simple yet essential ingredients to whip up a delicious chicken parmesan pasta that will have everyone asking for seconds!
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (I love using Italian seasoned for extra flavor!)
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce (store-bought or homemade, your choice!)
- 2 cups cooked pasta (penne or rotini work beautifully)
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Feel free to get creative with the ingredients! Maybe toss in some diced bell peppers or mushrooms for added veggies. It’s all about making it your own!
How to Prepare Chicken Parmesan Pasta
Now, let’s dive into the exciting part: making this scrumptious chicken parmesan pasta! I promise you, it’s easier than it sounds and oh-so-rewarding. Just follow these steps, and you’re on your way to a delicious meal that’ll impress everyone at the table!
Prepping the Chicken
First things first, season your chicken breasts with a generous sprinkle of salt and pepper. In a bowl, mix the breadcrumbs and grated parmesan cheese until they’re well combined. Then, take each chicken breast, dip it into some olive oil, and coat it thoroughly with the breadcrumb mixture. Make sure it’s well-covered for that crispy goodness!
Baking the Chicken
Next up, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, then place the coated chicken breasts on it. Bake them for about 25-30 minutes, or until they’re golden brown and cooked through. Trust me, the smell is going to make your mouth water!
Combining Pasta and Sauce
While the chicken is baking, grab a pot and heat up your marinara sauce over medium heat. Once it’s hot and bubbly, toss in your cooked pasta and stir until everything is combined and coated in that delicious sauce. This step adds so much flavor to the pasta, and you’ll be tempted to sneak a taste—don’t say I didn’t warn you!
Final Assembly and Baking
When the chicken is done, take it out of the oven and slice it into bite-sized pieces. Now, mix those crispy chicken bites into your pasta. Top the whole thing with shredded mozzarella cheese, and pop it back in the oven for another 10 minutes. You want that cheese to melt and get all gooey—it’s the best part!
Tips for Success
Alright, let’s make sure your chicken parmesan pasta turns out absolutely perfect! First, don’t skip the seasoning on your chicken—it’s crucial for flavor! If you can, let the chicken marinate in olive oil, salt, and pepper for about 30 minutes before breading; it really enhances the taste. For an extra crunch, double-dip the chicken in olive oil and breadcrumbs. Also, keep an eye on the cheese when it’s baking; you want it melted and bubbly, but not burnt. Lastly, let the dish sit for a few minutes after baking; this helps everything meld together beautifully. Enjoy every cheesy bite!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of this chicken parmesan pasta—keep in mind that these values can vary based on your specific ingredients. Each plate contains about 450 calories, 15g of fat, 30g of protein, and 50g of carbohydrates. It’s a deliciously satisfying meal that won’t break the calorie bank!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Loaded with flavor from the crispy chicken and rich marinara sauce.
- Family-friendly dish that everyone will enjoy.
- Customizable with your favorite veggies or pasta shapes.
- Healthy option with lean chicken and whole grain pasta.
Frequently Asked Questions
Got questions about chicken parmesan pasta? I’ve got you covered! One common question is, „Can I use different types of cheese?” Absolutely! Feel free to experiment with provolone or even a sprinkle of feta for a twist. Another popular query is, „Can I make it ahead of time?” Yes, you can prep the chicken and sauce in advance; just assemble and bake when you’re ready to eat. And if you’re wondering about leftovers, they taste even better the next day! Just store them in an airtight container in the fridge. Trust me, this dish is a crowd-pleaser, no matter when you serve it!
Storage & Reheating Instructions
If you’ve got leftovers (lucky you!), let the chicken parmesan pasta cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but I recommend the oven for that lovely, melty cheese texture!
For more delicious pasta recipes, check out this creamy truffle pasta or this vegetable pasta.
Z nadrukami
Chicken Parmesan Pasta: 5 Comforting Reasons to Indulge
- Całkowity Czas: 55 minutes
- Ustępować: 4 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
A delicious chicken parmesan pasta dish that combines tender chicken, pasta, and marinara sauce topped with cheese.
Składniki
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 2 cups cooked pasta
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Mix breadcrumbs and parmesan cheese in a bowl.
- Dip chicken in olive oil, then coat with breadcrumb mixture.
- Place chicken on a baking sheet and bake for 25-30 minutes, until cooked through.
- In a pot, heat marinara sauce and cooked pasta together.
- Once chicken is done, slice it and add to the pasta.
- Top with mozzarella cheese and bake for an additional 10 minutes until cheese is melted.
Uwagi
- Use whole wheat pasta for a healthier option.
- Feel free to add vegetables like spinach or zucchini.
- Let the dish sit for a few minutes before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: chicken parmesan pasta
