Opis
A savory dish of chicken meatballs topped with marinara sauce and cheese, baked to perfection.
Składniki
Skala
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground chicken, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes until cooked through.
- In a baking dish, spread marinara sauce and place meatballs on top.
- Sprinkle mozzarella cheese over the meatballs.
- Bake for an additional 10 minutes until cheese melts.
Uwagi
- Serve with pasta or on a sub roll.
- Store leftovers in an airtight container in the fridge.
- Meatballs can be frozen before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 meatball
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: chicken parmesan meatballs