Opis
Chicken Paprikash is a traditional Hungarian dish made with chicken, paprika, and a creamy sauce.
Składniki
Skala
- 4 chicken thighs
- 2 tablespoons paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until soft.
- Add garlic and bell pepper, cooking for another 2 minutes.
- Season chicken thighs with salt, pepper, and paprika.
- Add chicken to the skillet and brown on both sides.
- Stir in diced tomatoes and bring to a simmer.
- Cover and cook for 30 minutes, stirring occasionally.
- Remove from heat and stir in sour cream.
- Serve hot with rice or noodles.
Uwagi
- Adjust paprika according to taste.
- For a spicier version, add red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Hungarian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: chicken, paprika, Hungarian dish