There’s something incredibly soothing about a warm bowl of chicken noodle soup, isn’t there? It’s like a cozy hug on a chilly day or a remedy for the soul when you’re feeling under the weather. This soup is my go-to for any season, and trust me, it couldn’t be easier to whip up! With just a handful of ingredients and about 45 minutes, you’ll have a hearty, flavorful dish that fills the house with the most comforting aroma. I love how versatile it is too—you can add your favorite veggies or spices to make it your own. So, grab your apron and let’s dive into this deliciousness together!
Ingredients for Chicken Noodle Soup
Gathering your ingredients is half the fun! Here’s what you’ll need for this comforting chicken noodle soup:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie works great!)
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups egg noodles
- Salt and pepper to taste
These ingredients come together to create a bowl of warmth and nostalgia. Don’t hesitate to add a little extra garlic or your favorite herbs if you’re feeling adventurous! Happy cooking!
How to Prepare Chicken Noodle Soup
Now that you’ve got your ingredients ready, let’s get cooking! This chicken noodle soup comes together in just a few simple steps, and I promise it’s worth every minute. Ready? Let’s do this!
Step-by-Step Instructions
- First, heat that tablespoon of olive oil in a large pot over medium heat. You want it to shimmer, but not smoke—trust me!
- Next, toss in the chopped onion, sliced carrots, and celery. Cook them for about 5 minutes, stirring occasionally until they’re softened and fragrant. Ah, the smell is heavenly!
- Now, add the minced garlic and cook for just 1 minute. Be careful not to let it burn—it can get bitter in a hurry!
- Pour in the 8 cups of chicken broth and crank up the heat until it’s boiling. This is where the magic starts to happen!
- Once it’s bubbling, add in your shredded chicken, dried thyme, bay leaf, and those egg noodles. Stir everything together, and let it simmer for about 10 minutes, or until the noodles are tender. Don’t forget to check for “doneness” on those noodles!
- Finally, season with salt and pepper to taste. This is your moment to adjust the flavors to your liking!
- Before serving, remove that bay leaf—nobody wants to bite into that! And there you have it—your delicious chicken noodle soup is ready to warm your heart!
This process is straightforward, and I love how it all comes together so beautifully. Enjoy every spoonful of your creation!
Why You’ll Love This Chicken Noodle Soup Recipe
- It’s the ultimate comfort food, perfect for chilly nights or when you need a little pick-me-up.
- Super easy to make with just a handful of ingredients, so you can whip it up any day of the week.
- Versatile and customizable—feel free to add your favorite veggies or herbs for a unique twist!
- The rich, savory flavor will have everyone coming back for seconds (or thirds!).
- It’s also great for meal prep, making it easy to enjoy throughout the week.
Tips for Success with Chicken Noodle Soup
To make your chicken noodle soup truly shine, here are a few of my tried-and-true tips! First, using homemade chicken broth can elevate the flavor, but store-bought works perfectly in a pinch. If you’re short on time, grab a rotisserie chicken—it saves you prep time and adds great flavor!
Don’t skimp on the seasoning; adjusting salt and pepper at the end can make all the difference. For an extra flavor boost, add fresh herbs like parsley or dill right before serving. And if you want a heartier soup, toss in some spinach or kale for added nutrition. Happy cooking, and enjoy the cozy vibes!
Variations of Chicken Noodle Soup
One of the best parts about chicken noodle soup is how easy it is to customize! If you’re in the mood for something different, try adding in some fresh spinach or kale for a nutritional boost. You can also swap out the carrots for peas or green beans—whatever you have on hand! Feeling adventurous? A dash of cayenne pepper or a sprinkle of smoked paprika can add a delightful kick. You could even switch up the protein; shredded turkey or diced tofu work wonderfully too. The sky’s the limit, so let your creativity flow! Happy experimenting!
Nutritional Information for Chicken Noodle Soup
This chicken noodle soup is not only comforting but also a nutritious option! Here’s a breakdown of the estimated nutritional values per serving (1 cup):
- Calories: 250
- Fat: 8g
- Protein: 20g
- Carbohydrates: 30g
- Sodium: 800mg
- Sugar: 2g
- Fiber: 2g
Keep in mind that these values may vary based on the specific ingredients you use, like the type of broth or the amount of chicken. It’s a hearty dish that nourishes both body and soul!
FAQ About Chicken Noodle Soup
I know you might have some questions about making chicken noodle soup, so let’s tackle a few of the most common ones!
Can I store leftovers? Absolutely! Just let your soup cool down, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until it’s warmed through.
What if I don’t have chicken broth? No problem! You can use vegetable broth instead for a lighter version, or even water in a pinch—just be sure to season it well to boost the flavor.
Can I freeze chicken noodle soup? Yes! It freezes beautifully. Just make sure to leave out the noodles if you plan to freeze it, as they can become mushy. When you’re ready to eat, thaw it in the fridge overnight, then reheat and add fresh noodles.
How can I make this soup gluten-free? You can easily swap out the egg noodles for gluten-free pasta. There are plenty of great options available now that taste delicious!
Can I use raw chicken in this recipe? Yes, you can! Just add it to the pot with the broth and let it cook until fully done before shredding it. It’ll infuse the soup with even more flavor!
Z nadrukami
Chicken Noodle Soup: 5 Steps to Heartwarming Comfort
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A comforting chicken noodle soup perfect for any season.
Składniki
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups egg noodles
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, bay leaf, and noodles.
- Simmer until noodles are tender.
- Season with salt and pepper.
- Remove bay leaf before serving.
Uwagi
- Use rotisserie chicken for convenience.
- Add fresh herbs for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 8g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: chicken noodle soup, comfort food, easy recipe
