Opis
A classic Chinese dish featuring chicken cooked in a flavorful garlic sauce.
Składniki
Skala
- 500g chicken breast, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup chicken broth
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instrukcje
- Marinate chicken with soy sauce, oyster sauce, cornstarch, and black pepper for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add marinated chicken and cook until browned.
- Pour in chicken broth and sugar, stir well.
- Simmer for 10 minutes until the sauce thickens.
- Garnish with chopped green onions before serving.
Uwagi
- Adjust garlic amount to taste.
- Serve with steamed rice.
- Can add vegetables like bell peppers or broccoli.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stir Fry
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: chicken in garlic sauce, Chinese recipe, stir fry chicken