Opis
A delicious and filling chicken fajita rice casserole packed with flavors.
Składniki
Skala
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup corn, drained
- 1 can black beans, drained and rinsed
- 2 cups salsa
- 1 cup shredded cheese
- 1 tablespoon fajita seasoning
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked rice, chicken, bell pepper, onion, corn, black beans, salsa, and fajita seasoning.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it cool for a few minutes before serving.
Uwagi
- Serve with sour cream or guacamole if desired.
- Store leftovers in an airtight container in the refrigerator.
- This casserole can be frozen for up to 3 months.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1/6 of the casserole
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 67g
- Włókno: 8g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: chicken fajita rice casserole, chicken casserole, Mexican casserole, rice casserole