Opis
Delicious chicken enchiladas topped with a creamy white sauce.
Składniki
Skala
- 2 cups cooked shredded chicken
- 8 flour tortillas
- 1 cup shredded cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, 1/2 cup of cheese, and spices.
- Spoon the chicken mixture into each tortilla and roll them up.
- Place the rolled tortillas in a baking dish.
- In another bowl, combine cream of chicken soup, sour cream, and milk.
- Pour the sauce over the enchiladas.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbly.
Uwagi
- Serve with rice or beans.
- You can add vegetables to the filling.
- Adjust spices to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: chicken enchiladas, sour cream sauce, Mexican recipe, easy dinner