Opis
Chicken enchiladas topped with a creamy sour cream white sauce.
Składniki
Skala
- 2 cups cooked shredded chicken
- 8 flour tortillas
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced green chilies
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions until translucent.
- Add shredded chicken, green chilies, garlic powder, and cumin. Mix well.
- In a bowl, combine sour cream and cream of chicken soup.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour the sour cream mixture over the tortillas.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Uwagi
- Serve with chopped cilantro on top.
- Can substitute chicken with beef or beans for a different flavor.
- Adjust spice level by adding jalapeños.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: chicken enchiladas with sour cream white sauce