Opis
Quick and easy chicken curry recipe.
Składniki
Skala
- 1 lb chicken breast, diced
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can coconut milk (13.5 oz)
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instrukcje
- Heat oil in a pan over medium heat.
- Add onion and garlic. Sauté until soft.
- Add chicken and cook until browned.
- Stir in curry powder.
- Add coconut milk and bring to a simmer.
- Cook for 15 minutes until chicken is cooked through.
- Season with salt.
- Garnish with cilantro before serving.
Uwagi
- Serve with rice or naan.
- Adjust spice level to your taste.
- Use canned chicken for faster prep.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Indian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: chicken curry in a hurry