Opis
A refreshing chicken couscous salad perfect for lunch or dinner.
Składniki
Skala
- 1 cup couscous
- 2 cups chicken broth
- 1 cup cooked chicken, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, chopped
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instrukcje
- Bring chicken broth to a boil in a saucepan.
- Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
- Fluff couscous with a fork and let it cool.
- In a large bowl, combine cooled couscous, chicken, tomatoes, cucumber, onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Uwagi
- Use leftover chicken for quick preparation.
- Add feta cheese for extra flavor.
- Customize with your favorite vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: chicken, couscous, salad