Opis
A delicious chicken cordon bleu stromboli filled with chicken, ham, and cheese wrapped in pizza dough.
Składniki
Skala
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1 cup ham, sliced
- 1 cup Swiss cheese, shredded
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Layer chicken, ham, and Swiss cheese on the dough.
- Sprinkle garlic powder, onion powder, salt, and pepper over the filling.
- Roll the dough tightly and pinch the ends to seal.
- Place stromboli on a baking sheet lined with parchment paper.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Uwagi
- Serve with marinara sauce for dipping.
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 18g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: chicken cordon bleu stromboli, chicken stromboli, ham and cheese stromboli