Oh, let me tell you about my absolute favorite weeknight dinner: Chicken Cordon Bleu Stromboli! This dish is like a warm hug, filled to the brim with tender chicken, savory ham, and gooey Swiss cheese, all wrapped up in perfectly golden pizza dough. It’s the ultimate comfort food that’s surprisingly easy to whip up! I remember the first time I made it; my family couldn’t believe how delicious it was, and I felt like a kitchen rockstar! Honestly, it’s become a staple in our home because it’s so versatile. You can tweak the fillings to suit your taste, and it still comes out amazing every time. So, if you’re looking for a dish that combines flavor, ease, and a touch of fun, this Chicken Cordon Bleu Stromboli is your new best friend!
Ingredients for Chicken Cordon Bleu Stromboli
To make this mouthwatering Chicken Cordon Bleu Stromboli, you’ll need a few simple ingredients that pack a punch of flavor! First up, grab 1 pound of pizza dough; I usually use store-bought for convenience, but homemade is fantastic too if you’re feeling adventurous. Next, you’ll need 1 cup of cooked chicken, shredded—leftover rotisserie chicken works like a charm! Then, slice up 1 cup of ham; I love using a nice, thick slice for that hearty bite. For that melty goodness, make sure to have 1 cup of Swiss cheese, shredded. You’ll also want 1 beaten egg to brush on top for that gorgeous golden finish. Don’t forget 1 tablespoon of Dijon mustard, along with 1 teaspoon each of garlic powder and onion powder. Add salt and pepper to taste, and you’re all set! These ingredients come together to create a delightful flavor explosion in every bite!
How to Prepare Chicken Cordon Bleu Stromboli
Now, let’s get down to the fun part—preparing your Chicken Cordon Bleu Stromboli! It’s easier than you might think, and I promise, you’ll be amazed at how quickly it comes together.
Preparing the Dough
First things first, preheat your oven to 400°F (200°C). Then, on a lightly floured surface, roll out your pizza dough into a rectangle, about 12×16 inches. You want it thin enough to easily roll, but not so thin that it tears, so keep an eye on it! I like using a rolling pin; it makes everything super smooth. If you’re using store-bought dough, it usually comes in a ball, so just let it sit at room temperature for 10-15 minutes to soften up before rolling.
Assembling the Filling
Once your dough is rolled out, spread the 1 tablespoon of Dijon mustard evenly over the surface. This adds a lovely bite! Now, layer your shredded chicken, followed by the sliced ham, and generously sprinkle the Swiss cheese on top. Don’t skimp on the cheese; it’s what makes it ooze with goodness! Next, sprinkle the garlic powder, onion powder, salt, and pepper over the filling. This step is crucial—it really amps up the flavor!
Baking the Stromboli
Now, it’s time to roll! Starting from one of the long edges, carefully roll the dough tightly over the filling, making sure to keep everything inside. Pinch the ends to seal it up. Place your stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg to get that golden crust. Bake it for about 25-30 minutes, or until it’s golden brown and the house smells heavenly! You’ll know it’s done when it’s beautifully browned, and the cheese is bubbling out a little. Let it cool for a few minutes before slicing, and get ready for the deliciousness!
Nutritional Information
When it comes to enjoying a delicious Chicken Cordon Bleu Stromboli, you might be curious about what’s packed inside. Here’s a typical breakdown for one slice (based on a yield of 4 servings). You can expect around 350 calories, with 18 grams of fat, 20 grams of protein, and 35 grams of carbohydrates. It also contains approximately 2 grams of sugar and 800 milligrams of sodium. Now, keep in mind that these values are estimates and can vary based on the specific ingredients you use, like different types of cheese or additional fillings. So, if you’re keeping an eye on your diet, feel free to adjust the ingredients to suit your needs. But trust me, it’s worth every bite!
Why You’ll Love This Recipe
- Quick Preparation: This Chicken Cordon Bleu Stromboli comes together in no time! With just a few simple steps, you can have a delightful dinner ready in about 45 minutes.
- Delicious Taste: The combination of tender chicken, savory ham, and gooey Swiss cheese wrapped in golden pizza dough is simply irresistible. Each bite is a flavor explosion!
- Versatile Fillings: Feel free to get creative! You can easily swap ingredients or add veggies like spinach or bell peppers to customize it to your family’s liking.
- Family-Friendly: Kids and adults alike will devour this dish! It’s perfect for picky eaters, and it’s a fun way to introduce new flavors in a familiar format.
Tips for Success
Let me share some of my top tips to help you nail this Chicken Cordon Bleu Stromboli! First, make sure your pizza dough is at room temperature before rolling it out; this makes it so much easier to work with. If it feels too springy, let it rest for a few more minutes. When layering your fillings, don’t overload it—too much can make rolling tricky and lead to spills! A good rule of thumb is to keep the filling to about an even layer. Also, remember to pinch the seams tightly to avoid any cheesy eruptions during baking. Finally, keep an eye on your stromboli while it bakes. Ovens can vary, so check for that gorgeous golden color and bubbling cheese around the 25-minute mark. Trust me, these little tweaks will elevate your stromboli from good to absolutely fantastic!
Variations of Chicken Cordon Bleu Stromboli
The beauty of Chicken Cordon Bleu Stromboli is its versatility! You can easily mix things up to suit your cravings or what you have on hand. For instance, why not switch out the Swiss cheese for provolone or cheddar? Each cheese brings its own flavor profile, adding a delightful twist! If you’re feeling adventurous, you could even try a blend of cheeses for a melty masterpiece.
Adding veggies can also elevate your stromboli! Toss in some sautéed spinach, roasted red peppers, or even thinly sliced mushrooms for an extra layer of flavor and nutrition. And if you want a little heat, consider adding some sliced jalapeños or a sprinkle of red pepper flakes. The possibilities are endless, and that’s what makes this dish so fun to create. So go ahead, get creative and make it your own!
Storage & Reheating Instructions
Storing your leftover Chicken Cordon Bleu Stromboli is super simple! Just let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It’ll stay fresh in the refrigerator for about 3-4 days, but trust me, it’s so delicious, it might not last that long!
When you’re ready to enjoy those leftovers, reheating is a breeze. Preheat your oven to 350°F (175°C) and place the stromboli on a baking sheet. Cover it with foil to keep it from drying out, and heat for about 15-20 minutes, or until warmed through. If you want that crispy crust back, you can remove the foil for the last few minutes. Oh, and if you’re in a hurry, you can also pop a slice in the microwave for about 1-2 minutes, but it won’t have that same delightful crunch. Enjoy every bite!
FAQ Section
Can I use different types of cheese?
Absolutely! While Swiss cheese is traditional, you can swap it for provolone, cheddar, or even mozzarella to suit your taste. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
How do I store leftovers?
After enjoying your Chicken Cordon Bleu Stromboli, let any leftovers cool completely. Then, wrap them tightly in plastic wrap or foil, or place them in an airtight container. They’ll keep well in the fridge for about 3-4 days.
Can I freeze the stromboli?
Yes, you can! Just make sure to wrap it tightly in plastic wrap and then in foil before freezing. It’s best enjoyed within 2-3 months, but you’ll want to thaw it in the refrigerator overnight before reheating.
What can I use instead of Dijon mustard?
If you don’t have Dijon mustard on hand, you can use yellow mustard instead for a milder flavor, or even a bit of mayonnaise for creaminess. Just remember, each substitution will slightly alter the taste!
Can I add vegetables to the filling?
Definitely! Adding veggies like spinach, bell peppers, or even mushrooms can enhance the flavor and nutrition of your Chicken Cordon Bleu Stromboli. Just be sure to sauté them lightly first to reduce moisture!
Chicken Cordon Bleu Stromboli: 5 Flavorful Comforts to Delight
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A delicious chicken cordon bleu stromboli filled with chicken, ham, and cheese wrapped in pizza dough.
Składniki
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1 cup ham, sliced
- 1 cup Swiss cheese, shredded
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Layer chicken, ham, and Swiss cheese on the dough.
- Sprinkle garlic powder, onion powder, salt, and pepper over the filling.
- Roll the dough tightly and pinch the ends to seal.
- Place stromboli on a baking sheet lined with parchment paper.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Uwagi
- Serve with marinara sauce for dipping.
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 18g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: chicken cordon bleu stromboli, chicken stromboli, ham and cheese stromboli
