Opis
A delicious and comforting chicken cordon bleu casserole that combines chicken, ham, and cheese in a creamy sauce.
Składniki
Skala
- 4 cups cooked chicken, shredded
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup and milk until smooth.
- Add garlic powder, onion powder, salt, and pepper to the mixture.
- In a greased baking dish, layer the shredded chicken and diced ham.
- Pour the soup mixture over the chicken and ham.
- Top with shredded Swiss cheese and breadcrumbs.
- Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Feel free to use rotisserie chicken for convenience.
- Adjust the amount of cheese according to your preference.
- This dish can be made ahead of time and refrigerated before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: chicken cordon bleu casserole, chicken casserole, comfort food