Opis
Chicken Cacciatore, a classic Italian dish, features chicken cooked in a savory tomato sauce with vegetables.
Składniki
Skala
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and set aside.
- Add onion, garlic, and bell pepper to the skillet; sauté until soft.
- Add diced tomatoes, chicken broth, oregano, salt, and pepper.
- Return chicken to the skillet; simmer for 30 minutes.
- Garnish with fresh basil before serving.
Uwagi
- Serve with pasta or crusty bread.
- Use boneless chicken for quicker cooking.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: chicken cacciatore, hunter style chicken, Italian chicken dish