Opis
A comforting chicken bubble biscuit bake casserole that brings together tender chicken, fluffy biscuits, and creamy sauce.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cut each biscuit into quarters and layer them on top of the chicken mixture.
- Sprinkle the shredded cheddar cheese over the biscuits.
- Bake for 30-35 minutes until the biscuits are golden brown and cooked through.
Uwagi
- Use rotisserie chicken for a quicker option.
- Feel free to add vegetables like peas or carrots for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: chicken bubble biscuit bake casserole