Opis
A creamy and cheesy chicken broccoli alfredo bake.
Składniki
Skala
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 8 ounces penne pasta
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instrukcje
- Preheat oven to 350°F (175°C).
- Cook the penne pasta according to package instructions.
- In a large bowl, combine cooked chicken, broccoli, cooked pasta, alfredo sauce, garlic powder, and Italian seasoning.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Uwagi
- Use fresh or frozen broccoli.
- Substitute rotisserie chicken for easy preparation.
- Adjust cheese quantities to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: chicken, broccoli, alfredo, bake, pasta