Opis
A creamy and savory chicken and shrimp carbonara dish.
Składniki
Skala
- 200g spaghetti
- 100g chicken breast, diced
- 100g shrimp, peeled
- 2 eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
Instrukcje
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add chicken and shrimp, cooking until chicken is no longer pink.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain the spaghetti and add it to the pan with chicken and shrimp.
- Remove from heat and quickly mix in the egg and cheese mixture.
- Season with salt and pepper.
- Garnish with parsley before serving.
Uwagi
- Use fresh ingredients for best flavor.
- Adjust seasoning based on preference.
- Serve immediately for optimal creaminess.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 650
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 200mg
Słowa kluczowe: chicken and shrimp carbonara