Opis
A classic comfort dish featuring tender chicken and fluffy dumplings in a savory broth.
Składniki
Skala
- 1 whole chicken (about 3–4 pounds)
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 teaspoon black pepper
Instrukcje
- In a large pot, add the chicken and cover with chicken broth.
- Bring to a boil and reduce to a simmer for 1 hour.
- Remove the chicken, let it cool, and shred the meat.
- Add carrots, celery, and onion to the broth; simmer for 10 minutes.
- In a bowl, mix flour, baking powder, salt, melted butter, and milk.
- Drop spoonfuls of the dumpling mixture into the simmering broth.
- Cover and cook for 15-20 minutes until dumplings are cooked through.
- Add shredded chicken back to the pot and season with black pepper.
Uwagi
- Use leftover chicken for a quicker option.
- Adjust seasoning to taste.
- Serve hot for best flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: chicken and dumplings recipe