There’s something about a warm bowl of chicken and dumplings that just feels like a hug on a cold day. This classic comfort dish is packed with tender chicken swimming in a savory broth, and fluffy dumplings that soak up all that goodness. Trust me, my chicken and dumplings recipe is a family favorite, and it always brings back the best memories of gathering around the table after a long day. I remember my grandmother making this dish, her kitchen filled with the comforting aroma of simmering chicken and fresh vegetables. Every bite takes me back to those cozy evenings filled with laughter and love. So, if you’re looking for a heartwarming meal that’s simple to prepare and utterly delicious, you’re in the right place with this chicken and dumplings recipe!
Ingredients List
Gathering your ingredients for this chicken and dumplings recipe is part of the fun! Here’s what you’ll need to create this comforting dish:
- 1 whole chicken (about 3-4 pounds)
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 teaspoon black pepper
Make sure to have everything prepped and ready to go, as it’ll make your cooking experience so much smoother! Trust me, the aroma of these fresh ingredients coming together is simply irresistible.
How to Prepare Chicken and Dumplings Recipe
Alright, let’s dive into making this heartwarming chicken and dumplings recipe! It might seem like a lot of steps, but I promise you it’s totally manageable, and the end result is just heavenly. So grab your apron and let’s get started!
Step-by-Step Instructions
- First things first, place your whole chicken in a large pot and pour in the chicken broth until it covers the chicken completely. Bring it to a boil over medium-high heat, then reduce the heat to a gentle simmer. Let it simmer for about 1 hour. This is where all the magic begins—your kitchen will start to smell amazing!
- Once your chicken is cooked through and tender, carefully remove it from the pot and let it cool for a few minutes. Don’t toss that broth! It’s packed with flavor. Once cool enough to handle, shred the chicken into bite-sized pieces, discarding any skin and bones.
- Now, add the diced carrots, celery, and chopped onion back into the broth. Let it simmer for another 10 minutes until the veggies are just tender. This is where those comforting flavors really come together!
- While that’s happening, let’s whip up those fluffy dumplings! In a separate bowl, combine the all-purpose flour, baking powder, and salt. Pour in the melted butter and milk, stirring until everything is just combined. Don’t overmix—lumpy is good!
- With the broth simmering away, drop spoonfuls of the dumpling mixture gently into the broth. Cover the pot with a lid and let them cook for 15-20 minutes. This is crucial; don’t peek too often! You want those dumplings to steam and puff up beautifully.
- Finally, add the shredded chicken back to the pot and season everything with black pepper. Give it a gentle stir to combine. If you want to get fancy, taste and adjust seasoning as needed—maybe a little more salt or pepper! Serve hot, and enjoy every comforting bite.
And there you have it! A delicious chicken and dumplings dish that’ll warm your heart and fill your belly. Trust me, it’s worth every moment spent in the kitchen!
Why You’ll Love This Chicken and Dumplings Recipe
This chicken and dumplings recipe is truly a gem in my kitchen, and here’s why you’ll adore it just as much:
- Ultimate Comfort Food: There’s nothing like a warm bowl of this dish to make you feel cozy and cared for.
- Simple Preparation: With straightforward steps, even beginner cooks will find success in their culinary adventure!
- Flavor Explosion: The combination of tender chicken, fresh veggies, and fluffy dumplings creates a symphony of flavors that dances on your palate.
- Perfect for Meal Prep: You can easily make a big batch and enjoy leftovers throughout the week—double win!
- Family Favorite: This dish is sure to bring everyone together around the table, sparking conversations and laughter.
Trust me, once you make this chicken and dumplings recipe, it’ll become a staple in your home, bringing warmth and joy to every meal!
Tips for Success
To elevate your chicken and dumplings recipe to the next level, here are a few expert tips I’ve picked up along the way:
- Use Homemade Broth: If you have the time, making your own chicken broth adds a depth of flavor that store-bought options just can’t match. Plus, it’s a great way to use up leftover bones!
- Don’t Overmix the Dumplings: When you’re combining the dry and wet ingredients for the dumplings, mix just until everything is moistened. Overmixing can lead to tough dumplings, and we want them fluffy and light!
- Season as You Go: Don’t wait until the very end to season your dish. Taste your broth as it simmers and adjust with salt, pepper, or even a dash of garlic powder for extra flavor.
- Experiment with Veggies: Feel free to mix in your favorite vegetables like peas or green beans. They add color and nutrition, making the dish even more delightful!
- Serve with Fresh Herbs: A sprinkle of fresh parsley or thyme right before serving brightens up the flavors and adds a beautiful finishing touch.
With these tips, your chicken and dumplings will be nothing short of spectacular! Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of this delightful chicken and dumplings recipe. Keep in mind that these values can vary depending on specific ingredients and portion sizes:
- Calories: 450
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
- Sodium: 800mg
- Sugar: 2g
- Fiber: 2g
This hearty meal not only satisfies your hunger but also provides a good balance of nutrition. Enjoy every nourishing bite!
FAQ Section
I know you might have a few questions about this chicken and dumplings recipe, so let’s tackle some of the most common ones!
Can I use store-bought rotisserie chicken?
Absolutely! Using a rotisserie chicken can save you time and still provide plenty of flavor. Just shred the meat and add it to the broth at the end.
What if I don’t have chicken broth?
No problem! You can use vegetable broth or even water in a pinch, but you might want to add a bit more seasoning for depth.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up.
Can I freeze chicken and dumplings?
Yes! Freeze them in a container for up to 3 months. When reheating, just add a splash of broth to help bring back the creamy texture.
How long does it take to cook the chicken?
Simmering the chicken in the broth usually takes about 1 hour. You’ll know it’s done when it’s tender and easily shreddable.
Hopefully, this clears up any questions you had! Enjoy making this cozy dish!
Storage & Reheating Instructions
Storing your leftover chicken and dumplings is super easy and ensures you can enjoy this comforting dish again! Make sure to let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it! Just pack it into freezer-safe containers, leaving a little space for expansion, and it’ll be good for up to 3 months.
When you’re ready to enjoy your leftovers, reheating is a breeze. I recommend warming it up on the stovetop over medium heat. Add a splash of chicken broth or water to help restore the creaminess and prevent it from drying out. Stir occasionally until it’s heated through. Trust me, this way, you’ll keep those flavors intact and the dumplings nice and fluffy!
Z nadrukami
Chicken and Dumplings Recipe: 5 Heartwarming Secrets
- Całkowity Czas: 1 hour 50 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A classic comfort dish featuring tender chicken and fluffy dumplings in a savory broth.
Składniki
- 1 whole chicken (about 3–4 pounds)
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 teaspoon black pepper
Instrukcje
- In a large pot, add the chicken and cover with chicken broth.
- Bring to a boil and reduce to a simmer for 1 hour.
- Remove the chicken, let it cool, and shred the meat.
- Add carrots, celery, and onion to the broth; simmer for 10 minutes.
- In a bowl, mix flour, baking powder, salt, melted butter, and milk.
- Drop spoonfuls of the dumpling mixture into the simmering broth.
- Cover and cook for 15-20 minutes until dumplings are cooked through.
- Add shredded chicken back to the pot and season with black pepper.
Uwagi
- Use leftover chicken for a quicker option.
- Adjust seasoning to taste.
- Serve hot for best flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: chicken and dumplings recipe
