There’s just something about a warm bowl of chicken and dumplings that feels like a big hug on a cold day, don’t you think? I absolutely adore how this dish combines tender chicken and fluffy dumplings, all simmered to perfection in a cozy broth. The best part? Using a crockpot makes it ridiculously easy! I can toss everything in before my day gets hectic, and by dinner time, my kitchen fills with the most amazing aroma. It’s a family favorite that always brings us together around the table. Trust me, once you try this recipe, it’ll become a staple in your home too!
Ingredients for Chicken and Dumplings Crockpot
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs chicken breast (boneless and skinless)
- 4 cups chicken broth
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 onion (chopped)
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
- 1 can biscuit dough (you can use your favorite brand)
How to Prepare Chicken and Dumplings Crockpot
Getting this delicious chicken and dumplings into your bowl is a breeze! Just follow these simple steps, and you’ll have a comforting meal ready to enjoy. Don’t worry if you’re new to using a crockpot; I promise it’s easier than you think!
Step-by-Step Instructions
- First things first, place the 2 lbs of boneless, skinless chicken breast right in your crockpot. It’s like the cozy foundation of your dish!
- Next, pour in those 4 cups of chicken broth. This will create that luscious, savory base we all love.
- Now, add the diced carrots, diced celery, and chopped onion. Stir everything together a bit—I like to think of it as giving your ingredients a warm welcome.
- Sprinkle in the garlic powder, dried thyme, salt, and black pepper. You can adjust these later if you want to personalize the flavors to your liking!
- Cover the crockpot and set it to cook on low for about 6 hours or on high for 3 hours. The smell will start to fill your kitchen, and trust me, you’ll be counting down the minutes!
- When the cooking time is up, shred the chicken right in the crockpot using two forks. It’s super easy, and the chicken will be so tender!
- Now, let’s bring in the color! Add in 1 cup of frozen peas and gently mix everything together.
- Finally, cut the biscuit dough into quarters and drop them on top of the mixture. This is where the magic happens!
- Cover again and cook on high for an additional 30 minutes. You want those dumplings to be fluffy and cooked through. Ooh, I can already taste it!
Tips for Success
To make sure your chicken and dumplings turn out absolutely perfect, here are some of my favorite tips that I’ve learned along the way!
- Season to your taste: Don’t hesitate to adjust the seasoning as you go! A little extra salt or a pinch of herbs can elevate the flavors beautifully.
- Use quality broth: The chicken broth is the backbone of this dish, so opt for a low-sodium variety or homemade if you can. It makes a world of difference!
- Veggie variety: Feel free to add other veggies like corn or green beans for extra color and nutrition. Just chop them up and toss them in with the others!
- Rotisserie chicken hack: If you’re in a pinch for time, using rotisserie chicken instead of raw chicken can cut down your prep time dramatically! Just shred it and add it in the last hour of cooking.
- Perfect dumplings: When adding the biscuit dough, try not to overcrowd the pot. Give them a bit of space to puff up nicely!
- Leftovers magic: If you have leftovers, add a splash of chicken broth when reheating to keep it from getting too thick. It’ll taste just as good the next day!
With these tips, I’m sure you’ll impress everyone at the dinner table. Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of this comforting chicken and dumplings made in the crockpot. Keep in mind that these values can vary based on specific brands and ingredients used, but this will give you a good idea!
- Serving Size: 1 bowl
- Calories: 450
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
This hearty dish not only warms your heart but also packs in a good amount of protein to keep you satisfied. Enjoy every delicious bite!
Serving Suggestions
Now that you’ve got this delicious chicken and dumplings ready to go, let’s talk about what to serve alongside it to make your meal even more delightful! I love pairing it with a simple side salad for some crunch and freshness. A classic garden salad with lettuce, tomatoes, cucumbers, and a light vinaigrette works wonders to balance the richness of the dish.
If you’re in the mood for something a bit heartier, consider serving some warm, crusty bread or buttery dinner rolls. They’re perfect for soaking up that luscious broth! And let’s not forget about a side of steamed green beans or roasted Brussels sprouts—they add a nice pop of color and are always a crowd-pleaser.
For beverages, I usually go with a nice iced tea or a crisp white wine, like a Sauvignon Blanc, which complements the flavors beautifully. But honestly, a cozy glass of lemonade works just as well! Whatever you choose, I promise you’re in for a comforting meal that everyone will love!
FAQ About Chicken and Dumplings Crockpot
Got questions? Don’t worry, I’ve got you covered! Here are some of the most common queries I get about my chicken and dumplings crockpot recipe. Let’s dive in!
Can I use frozen chicken?
Absolutely! You can throw frozen chicken breasts right into the crockpot. Just make sure to increase the cooking time by an hour or so, depending on your slow cooker’s heat level. Just keep an eye on it!
What if I don’t have biscuit dough?
No problem at all! You can make your own dumplings from scratch or even use homemade biscuit dough if you have a favorite recipe. Alternatively, try using gnocchi for a fun twist!
Can I make this in advance?
Yes! You can prep everything the night before and store it in the fridge. Just pop it in the crockpot in the morning, and you’ll have a delicious meal waiting for you by dinner time!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove, adding a splash of chicken broth if it thickens up too much.
Can I add other vegetables?
For sure! Feel free to sneak in some corn, green beans, or even potatoes. Just chop them up and toss them in with the rest. It’s a great way to customize the dish!
Why are my dumplings dense?
If your dumplings turn out dense, it might be because they were too tightly packed or cooked for too long. Make sure they have room to puff up and keep an eye on the cooking time!
Got more questions? Drop me a line, and I’ll be happy to help you out! Cooking should be fun and stress-free, especially with such a comforting dish like this one!
Why You’ll Love This Recipe
- Super Convenient: Toss everything into the crockpot, and let it do the work while you go about your day. It’s a lifesaver on busy nights!
- Comfort Food at Its Best: This dish wraps you in warmth and nostalgia, making it perfect for chilly evenings or family gatherings.
- Flavorful & Hearty: The combination of tender chicken, savory broth, and fluffy dumplings creates a meal that’s bursting with flavor in every bite.
- Customizable: You can easily tweak the ingredients to suit your family’s preferences—add more veggies, swap out spices, or even use different types of dumplings!
- Great for Leftovers: It tastes even better the next day! Just reheat and enjoy a quick meal that’s just as comforting.
- Kid-Friendly: Everyone loves chicken and dumplings! It’s a dish that’s sure to please picky eaters.
- Gluten-Free Option: By choosing gluten-free biscuit dough, you can make this dish accessible for those with gluten sensitivities.
Chicken and Dumplings Crockpot: 7 Steps to Comforting Bliss
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A comforting dish of chicken and dumplings made in a crockpot.
Składniki
- 2 lbs chicken breast
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup frozen peas
- 1 can biscuit dough
Instrukcje
- Place chicken in the crockpot.
- Add broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the crockpot.
- Add frozen peas and mix.
- Cut biscuit dough into quarters and drop on top.
- Cover and cook for an additional 30 minutes on high.
Uwagi
- Adjust seasoning to taste.
- Use rotisserie chicken for a quicker option.
- Serve hot and enjoy.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: chicken and dumplings crockpot
