Opis
Creamy chicken alfredo stuffed shells are a delicious pasta dish filled with a savory chicken and cheese mixture.
Składniki
Skala
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each pasta shell with the chicken mixture.
- Spread 1 cup of alfredo sauce on the bottom of a baking dish.
- Place stuffed shells in the baking dish and cover with remaining alfredo sauce.
- Sprinkle remaining mozzarella and parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Uwagi
- Use rotisserie chicken for convenience.
- Adjust seasoning according to your taste.
- Top with fresh parsley for garnish if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 stuffed shell
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: chicken alfredo stuffed shells