Opis
Creamy chicken alfredo pasta is a comforting dish made with tender chicken, fettuccine, and a rich alfredo sauce.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper.
- Toss in the cooked fettuccine and mix well.
- Garnish with chopped parsley before serving.
Uwagi
- Use freshly grated Parmesan for the best flavor.
- Adjust seasoning to your taste.
- Feel free to add vegetables like broccoli or spinach.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: chicken alfredo pasta, creamy pasta, Italian dish