Opis
A delicious twist on traditional lasagna, featuring creamy Alfredo sauce and tender chicken rolled in pasta.
Składniki
Skala
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix shredded chicken, ricotta cheese, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Take a lasagna noodle, place a portion of the chicken mixture on it, and roll it up.
- Place the rolled noodles in the baking dish, seam side down.
- Pour remaining Alfredo sauce over the rolls and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- Use rotisserie chicken for ease.
- Feel free to add vegetables like spinach or mushrooms.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: chicken alfredo lasagna rolls, lasagna, Alfredo, chicken, pasta