Opis
A creamy and cheesy chicken alfredo lasagna layered with pasta, chicken, and a rich sauce.
Składniki
Skala
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 3 cups alfredo sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix the cooked chicken with garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of alfredo sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the chicken mixture, followed by a layer of ricotta cheese.
- Spread 1 cup of mozzarella cheese over the ricotta.
- Add another layer of alfredo sauce.
- Repeat layers, ending with noodles topped with remaining alfredo sauce and mozzarella cheese.
- Sprinkle parmesan cheese on top.
- Bake for 30-35 minutes or until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Uwagi
- You can use store-bought or homemade alfredo sauce.
- Add vegetables like spinach or mushrooms for extra flavor.
- This dish can be made ahead and stored in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: chicken alfredo lasagna, lasagna, chicken, alfredo sauce, Italian cuisine