Opis
A creamy and rich chicken alfredo served with garlic bread.
Składniki
Skala
- 2 chicken breasts, cooked and sliced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- 1 loaf garlic bread
Instrukcje
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the sliced chicken to the sauce and mix well.
- Season with salt and pepper to taste.
- Serve the chicken alfredo over the cooked fettuccine.
- Toast the garlic bread according to package instructions.
- Enjoy your meal!
Uwagi
- Use fresh Parmesan for better flavor.
- Adjust garlic to your taste.
- Substitute chicken with shrimp for a variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 700
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: chicken alfredo, garlic bread, creamy pasta, Italian dish