Opis
This chicken achari recipe is simple and quick to make, packed with tangy flavors.
Składniki
Skala
- 500g chicken, cut into pieces
- 2 tablespoons mustard oil
- 1 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon mustard seeds
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon vinegar
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander for garnish
Instrukcje
- Heat mustard oil in a pan.
- Add cumin, fenugreek, and mustard seeds; let them splutter.
- Add ginger-garlic paste and green chilies; sauté for a minute.
- Add chopped onion and cook until golden brown.
- Add chopped tomatoes and cook until soft.
- Add turmeric, red chili, and coriander powders; mix well.
- Add chicken pieces and salt; mix until chicken is coated with spices.
- Add vinegar; cover and cook until chicken is tender.
- Garnish with fresh coriander before serving.
Uwagi
- Adjust spices according to your taste.
- Serve with rice or naan.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Indian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: chicken achari recipe easy steps