Opis
A creamy and flavorful dish featuring chicken, chestnuts, garlic, and sage potatoes.
Składniki
Skala
- 2 chicken breasts
- 1 cup chestnuts, roasted and chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 1/2 cup pesto
- 2 medium potatoes, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh sage leaves for garnish
Instrukcje
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until soft.
- Stir in heavy cream and pesto, simmer for 5 minutes.
- Season chicken with salt and pepper, add to skillet, cook until no longer pink.
- In a separate pot, boil cubed potatoes until tender, drain.
- Mix potatoes with chopped chestnuts and sage, season to taste.
- Serve chicken topped with sauce and side of sage potatoes.
Uwagi
- Use fresh chestnuts for the best flavor.
- Adjust garlic and pesto to your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop and Oven
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 650
- Cukier: 5g
- Sód: 600mg
- Kwasy: 45g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 35g
- Cholesterol: 150mg
Słowa kluczowe: chestnut garlic greek chicken alfredo sage potatoes mushroom pesto cream