Oh, let me tell you about my absolute favorite dessert: cherry pineapple dump cake! It’s the kind of dessert that brings back memories of family gatherings and sunny afternoons. What I love most is how incredibly simple and fuss-free it is to make. You literally just dump the ingredients in, and voilà—a deliciously sweet, fruity treat emerges from the oven! The combination of tart cherries and juicy pineapples creates a delightful explosion of flavor that’s hard to resist. Trust me, once you try this cherry pineapple dump cake, it’ll quickly become a go-to recipe in your kitchen, perfect for any occasion. Let’s dive into how to make this delectable dessert!
Ingredients List
- 1 can cherry pie filling (21 oz) – This sweet and tart filling is the star of the show, bringing that classic cherry flavor.
- 1 can crushed pineapple (20 oz, undrained) – The juicy pineapple adds a tropical twist and keeps the cake moist and delicious.
- 1 box yellow cake mix (15.25 oz) – This is the magic ingredient that makes everything come together effortlessly.
- 1/2 cup unsalted butter (1 stick, melted) – Drizzling melted butter on top gives the cake a golden, crispy finish that’s just heavenly.
How to Prepare Cherry Pineapple Dump Cake
Alright, let’s get into the fun part—making this cherry pineapple dump cake! It’s so ridiculously easy, you’ll wonder why you didn’t try it sooner. The first thing you want to do is preheat your oven to 350°F (175°C). This step is super important because you want that oven nice and hot, ready to bake your cake to perfection.
Step-by-Step Instructions
- Grab a 9×13 inch baking dish and spread the cherry pie filling evenly across the bottom. It’s like laying the foundation for a sweet masterpiece!
- Next, pour the undrained crushed pineapple right over the cherries. Don’t be shy; let those juices mingle!
- Now, sprinkle the dry yellow cake mix evenly over the fruit. This is where the magic starts to happen, so make sure to cover it all.
- Drizzle the melted butter generously on top of the cake mix. This will create that delightful, crispy topping we all love.
- Pop the baking dish into your preheated oven and bake for about 40-45 minutes. Keep an eye on it, and look for that beautiful golden brown color on top.
- Once it’s done, take it out and let it cool for just a bit before diving in. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- So easy to make—just dump and bake!
- Bakes in just 40-45 minutes, perfect for last-minute dessert cravings.
- The sweet and tangy combination of cherries and pineapples is absolutely irresistible.
- Great for feeding a crowd—this recipe serves 12 generous pieces!
- It’s a versatile dessert that pairs beautifully with whipped cream or ice cream.
Tips for Success
To make sure your cherry pineapple dump cake turns out perfectly every time, here are some of my favorite tips! First off, don’t skip the step of using undrained crushed pineapple—it keeps the cake moist and adds a lovely tropical flavor. If you want an extra touch of flavor, consider adding a sprinkle of cinnamon or nutmeg over the cake mix before drizzling with butter. It gives an amazing depth! Also, remember that ovens can vary, so keep an eye on your cake as it bakes. If the top is browning too quickly, you can loosely cover it with aluminum foil to prevent burning. And lastly, serve it warm! It’s at its best with a scoop of vanilla ice cream melting on top—yum! Enjoy your baking adventure!
Serving Suggestions
Oh, the best part about cherry pineapple dump cake is how wonderfully it pairs with other treats! I love serving it warm with a generous dollop of whipped cream on top—it adds a light, creamy texture that complements the fruity goodness perfectly. If you want to take it up a notch, try a scoop of vanilla ice cream melting over the warm cake. The combination of hot and cold is simply divine! You can also sprinkle some toasted coconut or chopped nuts on top for an extra crunch. Enjoy every bite!
Storage & Reheating Instructions
Storing your cherry pineapple dump cake is super simple! Just make sure to let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days—if it lasts that long! When you’re ready to enjoy it again, just pop a piece in the microwave for about 20-30 seconds to warm it up. If you prefer it crispy, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Trust me, that warm, gooey goodness is worth it!
Nutritional Information
Here’s the estimated nutritional breakdown for each piece of cherry pineapple dump cake. Keep in mind that these values can vary based on specific ingredients and portion sizes:
- Calories: 320
- Fat: 14g
- Saturated Fat: 8g
- Protein: 2g
- Carbohydrates: 45g
- Sugar: 25g
- Fiber: 1g
- Sodium: 300mg
- Cholesterol: 30mg
This delightful dessert is sweet and satisfying, making it a perfect treat to indulge in every now and then. Enjoy responsibly!
FAQ Section
Can I use fresh fruit instead of canned?
Absolutely! You can use fresh cherries and pineapples if you prefer. Just make sure to chop them up and adjust the sweetness if needed, as fresh fruit may be less sweet than canned.
What can I do if I don’t have yellow cake mix?
No worries! You can use any other cake mix flavor you have on hand, like vanilla or even chocolate for a fun twist. Just keep in mind that it will change the flavor profile a bit.
Can I make this dump cake ahead of time?
Yes! You can prepare the dump cake a day in advance and store it in the fridge before baking. When you’re ready, just pop it in the oven. It’s a fantastic make-ahead dessert!
Is it possible to freeze cherry pineapple dump cake?
Definitely! Once it’s cooled, you can wrap it tightly and freeze it for up to 2 months. Just thaw it in the fridge overnight before serving. It’s still delicious!
Can I add nuts or other toppings?
Yes, you can! Toss in some chopped nuts for added crunch or sprinkle coconut flakes before baking for an extra tropical touch. Get creative!
Cherry Pineapple Dump Cake: 5 Steps to Sweet Bliss
- Całkowity Czas: 55 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious dessert combining cherries and pineapples for a delightful dump cake.
Składniki
- 1 can cherry pie filling (21 oz)
- 1 can crushed pineapple (20 oz, undrained)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (1 stick, melted)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a 9×13 inch baking dish.
- Pour the crushed pineapple over the cherries.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes until the top is golden brown.
- Let it cool slightly before serving.
Uwagi
- Serve warm with whipped cream or ice cream.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 320
- Cukier: 25g
- Sód: 300mg
- Kwasy: 14g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: cherry pineapple dump cake
