Opis
Delicious cherry pie made with fresh cherries and a flaky crust.
Składniki
Skala
- 2 cups fresh cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.
- Place the pie crust in a pie dish.
- Pour the cherry mixture into the pie crust.
- Cover with a second pie crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes until the crust is golden.
- Let cool before serving.
Uwagi
- Use fresh or frozen cherries.
- Adjust sugar based on cherry sweetness.
- Serve with whipped cream or ice cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: cherry pie, dessert, baking