Opis
Cherry cobbler muffins are a delightful combination of sweet cherries and a soft muffin base.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh or canned cherries, pitted
- 1/2 tsp almond extract
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Fold in cherries and almond extract.
- Pour batter into muffin liners.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Use fresh cherries for the best flavor.
- Store leftovers in an airtight container.
- These muffins are best enjoyed warm.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cherry cobbler muffins