Oh my goodness, let me tell you about these cherry cobbler muffins! They’re like a warm hug on a chilly day, bursting with sweet cherries and a soft, fluffy base that just melts in your mouth. I remember the first time I baked these for a family gathering; the kitchen was filled with the most heavenly aroma, and I could hardly wait for everyone to take a bite. My cousin actually asked if she could take a dozen home! The delightful blend of juicy cherries and a hint of almond extract creates a flavor that’s simply irresistible. Trust me, once you make these, you’ll want to whip up a batch every week!
Ingredients for Cherry Cobbler Muffins
To create these scrumptious cherry cobbler muffins, you’ll need a handful of simple ingredients. Start with 1 1/2 cups of all-purpose flour for that perfect muffin base. Add 1/2 cup of granulated sugar to sweeten the deal, along with 2 teaspoons of baking powder to help them rise. A pinch of 1/2 teaspoon of salt balances the sweetness beautifully. For moisture, use 1/2 cup of milk and 1/4 cup of melted unsalted butter. Don’t forget 1 large egg to bind everything together, 1 cup of fresh or canned cherries for that fruity burst, and a splash of 1/2 teaspoon of almond extract for a delightful hint of flavor!
How to Prepare Cherry Cobbler Muffins
- First things first, preheat your oven to 375°F (190°C). This is key to getting those muffins perfectly golden!
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to ensure everything is mixed evenly.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of melted unsalted butter, and 1 large egg. This mixture brings in the moisture and richness!
- Now, pour the wet ingredients into the dry ingredients. Mix gently until just combined—don’t overdo it! We want those muffins fluffy, not dense.
- Carefully fold in 1 cup of cherries and 1/2 teaspoon of almond extract. The cherries should be evenly distributed, but be gentle!
- Line a muffin tin with paper liners and pour the batter evenly into each one, filling them about two-thirds full.
- Pop them in the oven and bake for 20-25 minutes, or until they’re golden brown and a toothpick inserted comes out clean.
- Once done, let them cool for a few minutes in the tin before transferring them to a wire rack. Enjoy the delightful aroma!
Nutritional Information for Cherry Cobbler Muffins
Each cherry cobbler muffin is a delightful treat packed with flavor! On average, you can expect about 180 calories per muffin. They contain 7 grams of fat, with 4 grams of that being saturated fat. You’ll also get around 3 grams of protein and 25 grams of carbohydrates, including 10 grams of sugar. Plus, there’s 1 gram of fiber to keep things balanced! Keep in mind, these values are estimates and can vary based on your specific ingredients.
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy mornings!
- Made with fresh cherries for a burst of fruity flavor.
- Soft and fluffy texture that melts in your mouth.
- Great for breakfast, snacks, or dessert—anytime you crave something sweet!
- Perfectly portioned, so you can enjoy one (or two!) without guilt.
Tips for Success with Cherry Cobbler Muffins
To ensure your cherry cobbler muffins turn out absolutely perfect, here are a few of my favorite tips! First, always opt for fresh cherries if you can—they make a world of difference in flavor and texture. If you’re using canned cherries, make sure to drain them well to avoid excess moisture. Also, be careful not to overmix the batter; stirring just until combined keeps your muffins light and fluffy. And don’t skip the cooling step! Letting them rest for a few minutes before digging in allows the flavors to settle and makes them easier to handle. Trust me, your taste buds will thank you!
Serving Suggestions for Cherry Cobbler Muffins
These cherry cobbler muffins are delightful on their own, but pairing them with a few extras can elevate your experience! Enjoy them warm with a steaming cup of coffee or tea for a cozy breakfast or snack. You could also drizzle a bit of honey or maple syrup on top for added sweetness. And for a special treat, serve them with a scoop of vanilla ice cream—trust me, it’s heavenly!
Storage & Reheating Instructions for Cherry Cobbler Muffins
To keep your cherry cobbler muffins fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can pop them in the refrigerator for about a week. When it comes to reheating, simply microwave a muffin for about 10-15 seconds until warm, or pop it in a toaster oven for a few minutes. This will help restore their delightful softness and bring back that just-baked taste!
Variations of Cherry Cobbler Muffins
If you’re feeling adventurous, there are so many fun ways to jazz up these cherry cobbler muffins! Try swapping out the cherries for blueberries or peaches for a different fruity twist. You can even mix in some chocolate chips for a sweet surprise or a sprinkle of cinnamon for a warm, cozy flavor. Feeling nutty? Add some chopped walnuts or almonds for crunch! The possibilities are endless, and each version brings its own delicious charm to the table!
FAQ About Cherry Cobbler Muffins
Can I use frozen cherries instead of fresh? Absolutely! Frozen cherries work just fine, but make sure to thaw and drain them first to avoid excess moisture in your muffins.
What if I don’t have almond extract? No problem! You can leave it out or substitute with vanilla extract for a slightly different flavor. Both options are delicious!
How can I tell when the muffins are done baking? The best test is to insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, they’re ready!
Can I make these muffins ahead of time? Yes, they store wonderfully! You can prepare them a day in advance and just warm them up before serving.
What’s the best way to enjoy them? These muffins are best enjoyed warm, but they’re also delightful at room temperature. Pair them with coffee or a scoop of ice cream for a real treat!
Z nadrukami
Cherry Cobbler Muffins: 7 Irresistible Reasons to Bake
- Całkowity Czas: 40 minutes
- Ustępować: 12 muffins 1x
- Dieta: Wegańskie
Opis
Cherry cobbler muffins are a delightful combination of sweet cherries and a soft muffin base.
Składniki
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh or canned cherries, pitted
- 1/2 tsp almond extract
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Fold in cherries and almond extract.
- Pour batter into muffin liners.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Use fresh cherries for the best flavor.
- Store leftovers in an airtight container.
- These muffins are best enjoyed warm.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cherry cobbler muffins
