Opis
A delicious twist on traditional cheesecake, served in a taco shell with cherry topping.
Składniki
Skala
- 8 taco shells
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup cherry pie filling
Instrukcje
- Preheat your oven to 350°F (175°C).
- Bake taco shells for 5 minutes until crispy.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon the cream cheese mixture into each taco shell.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Use fresh cherries for a healthier option.
- Keep leftovers refrigerated.
- Can substitute with other fruit toppings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 taco
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: cherry cheesecake tacos, dessert tacos, cheesecake recipe