Opis
A delicious cherry cheese danish pastry with a flaky crust and creamy filling.
Składniki
Skala
- 1 package puff pastry sheets
- 8 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 1 egg (for egg wash)
Instrukcje
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add a spoonful of cherry pie filling on top of the cream cheese.
- Fold the corners of the pastry over the filling to form a pocket.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Uwagi
- Serve warm or at room temperature.
- Can be made ahead and frozen before baking.
- Use fresh cherries for a different flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 danish
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: cherry cheese danish, pastry, dessert, baking