Oh, let me tell you about the joy of making a cherry cheese danish! There’s just something magical about that flaky crust, golden and crisp, giving way to a creamy, dreamy filling that practically melts in your mouth. The sweet-tart cherry pie filling adds a burst of flavor that makes each bite a delightful experience. I remember the first time I baked these beauties; my kitchen was filled with the warm aroma of fresh pastries, and I couldn’t wait to share them with my friends. Trust me, there’s nothing quite like pulling a tray of these out of the oven and seeing everyone’s eyes light up. It’s pure happiness wrapped in pastry!
Ingredients for Cherry Cheese Danish
- 1 package of puff pastry sheets (thawed, for that perfect flaky crust)
- 8 oz of cream cheese, softened (this creates that dreamy, creamy filling)
- 1/4 cup of granulated sugar (to sweeten things up just right)
- 1 tsp of pure vanilla extract (for a lovely aromatic touch)
- 1 cup of cherry pie filling (the star of the show, adding that burst of flavor)
- 1 large egg for egg wash (to give your danishes a beautiful golden finish)
How to Prepare Cherry Cheese Danish
Now, let’s dive into making these scrumptious cherry cheese danishes! It’s easier than you might think, and the end result is just heavenly.
Preheat and Prepare Puff Pastry
First things first—preheat your oven to 375°F (190°C). This is super important because you want that perfect golden brown finish! While that’s warming up, take your puff pastry sheets and roll them out on a lightly floured surface. You want to ensure they’re nice and thin, but not too fragile. A little workout for those arms never hurt anyone, right?
Assemble the Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until it’s smooth and creamy—oh, it’s going to smell divine! Once that’s done, grab your pastry squares and place a generous spoonful of that luscious cream cheese mixture right in the center of each one. Don’t skimp on this part; you want that creamy goodness to shine through!
Form the Danish
Next, it’s time for the cherry pie filling. Add a spoonful on top of the cream cheese mixture. Now, fold the corners of your pastry squares over the filling to create little pockets of joy. This is where the magic happens! Make sure they’re sealed well so that none of that delicious filling escapes during baking. Finally, brush the tops with a beaten egg; this will give them that lovely golden color we all crave!
Bake and Cool
Pop your danishes in the oven and bake for 20-25 minutes, or until they’re beautifully golden brown. Keep an eye on them because we want them perfect! Once they’re out, let them cool slightly before you dive in. Trust me, the wait is worth it! The flaky crust paired with the creamy filling and that burst of cherry flavor is simply irresistible!
Tips for Success
To make your cherry cheese danish absolutely perfect, here are a few little nuggets of wisdom! First, keep your puff pastry cold until you’re ready to use it; this helps maintain that delightful flakiness. If it starts getting too warm, pop it back in the fridge for a bit. Also, don’t overfill your pastries; a spoonful of cream cheese and cherry filling is just right to avoid messy spills. And remember to seal the edges well! Lastly, for an extra touch of flavor, consider adding a sprinkle of almond extract to the cream cheese mixture—oh, it’s heavenly! Follow these tips, and you’ll be the star of any gathering!
Nutritional Information
Now, let’s talk numbers! Each cherry cheese danish is a delightful treat with an estimated nutritional profile that you might find interesting. Here’s what you can expect:
- Calories: 250
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Protein: 4g
Keep in mind, these values are estimates and can vary based on the exact ingredients you use. But hey, a little indulgence every now and then is totally worth it, don’t you think?
FAQ About Cherry Cheese Danish
Can I use fresh cherries instead of pie filling?
Absolutely! Fresh cherries can bring a whole new level of deliciousness to your danish. Just pit and slice them, then mix with a bit of sugar to enhance their natural sweetness before placing them on top of the cream cheese filling. You’ll get that delightful burst of cherry flavor, and the fresh fruit adds a lovely, vibrant touch!
How do I store leftover danishes?
If you happen to have any leftovers (which is rare, trust me!), store them in an airtight container at room temperature for a day or two. They’re best enjoyed fresh, but if you want to keep them longer, pop them in the fridge for up to a week. Just be sure to let them come to room temperature before serving for that perfect flaky texture!
Can I make this recipe ahead of time?
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- Deliciously rich flavor with the perfect balance of creaminess and sweetness
- Flaky, golden pastry that’s a delight to bite into
- Perfect for any occasion, whether it’s a brunch, dessert, or just because!
- Versatile—substitute fillings to match your mood or seasonal fruits
- Impressive enough to wow guests but simple enough for everyday baking
Serving Suggestions
Now that you’ve got your cherry cheese danishes all baked and golden, let’s talk about how to elevate your dining experience even further! These pastries pair beautifully with a hot cup of coffee or a refreshing glass of iced tea. The rich flavors of the danish really come alive with a good brew by your side. If you’re feeling extra fancy, serve them with a dollop of whipped cream or a scoop of vanilla ice cream for that luscious touch. And hey, why not add a side of fresh fruit, like strawberries or blueberries? They not only look gorgeous but also add a burst of freshness that complements the richness of the danish. Enjoy your sweet treats with style!
Z nadrukami
Cherry Cheese Danish Bliss: 5 Steps to Pure Delight
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious cherry cheese danish pastry with a flaky crust and creamy filling.
Składniki
- 1 package puff pastry sheets
- 8 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 1 egg (for egg wash)
Instrukcje
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add a spoonful of cherry pie filling on top of the cream cheese.
- Fold the corners of the pastry over the filling to form a pocket.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Uwagi
- Serve warm or at room temperature.
- Can be made ahead and frozen before baking.
- Use fresh cherries for a different flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 danish
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: cherry cheese danish, pastry, dessert, baking
