Opis
A delightful cherry cheese coffee cake perfect for breakfast or dessert.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup cream cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup cherries, pitted and halved
- 1/4 cup powdered sugar
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add butter and cream cheese. Mix until smooth.
- Stir in vanilla extract.
- Fold in cherries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Uwagi
- Store any leftovers in an airtight container.
- This cake can be served warm or cold.
- Use fresh or frozen cherries based on availability.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cherry cheese coffee cake