Opis
A delightful dessert combining the flavors of cherry and almond in a truffle form.
Składniki
Skala
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup cherry preserves
- 1 teaspoon almond extract
- 1/2 cup crushed almonds
Instrukcje
- Heat the heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add the chocolate chips. Stir until melted.
- Mix in the cherry preserves and almond extract until smooth.
- Chill the mixture in the refrigerator for about 1 hour.
- Once chilled, scoop out small portions and roll into balls.
- Roll the truffles in crushed almonds to coat.
- Place on a baking sheet and refrigerate until firm.
Uwagi
- Store truffles in an airtight container in the fridge.
- Use high-quality chocolate for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 100
- Cukier: 6g
- Sód: 5mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 9g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: cherry almond truffles recipe