Oh my goodness, let me tell you about these cherry almond truffles! They’re a delightful blend of flavors that just dance on your palate. Imagine rich, dark chocolate melting in your mouth, paired with the sweet and tangy taste of cherry preserves and that lovely hint of almond. It’s like a sweet hug! I first made these for a family gathering, and they were gone in minutes—everyone was raving about them! The best part? They’re no-bake, which means you can whip them up quickly and still impress your friends and family. Trust me, once you try this cherry almond truffles recipe, you’ll be dreaming of them long after they’re gone. They’re perfect for any occasion, or just a nice treat for yourself after a long day!
Ingredients for Cherry Almond Truffles Recipe
You’ll want to gather these simple yet delightful ingredients to make your cherry almond truffles. Start with 1 cup dark chocolate chips for that rich, luscious base. Next, grab 1/2 cup heavy cream to create that silky texture. Then, you’ll need 1/4 cup cherry preserves to bring in that sweet and tangy flavor. Don’t forget 1 teaspoon almond extract for that aromatic kick, and finally, 1/2 cup crushed almonds to coat your truffles and add a delightful crunch. Trust me, these ingredients work together in perfect harmony!
How to Prepare the Cherry Almond Truffles Recipe
Getting these cherry almond truffles ready is a breeze! Just follow these simple steps, and you’ll have delicious treats in no time.
Step 1: Heat the Cream
Start by heating the heavy cream in a saucepan over medium heat. You want it to get nice and hot, just until it starts to simmer—don’t let it boil!
Step 2: Melt the Chocolate
Once the cream is ready, remove it from the heat and add the dark chocolate chips. Stir gently until everything melts together beautifully and you have a smooth, glossy mixture. Oh, it smells divine!
Step 3: Combine Flavors
Next, mix in the cherry preserves and almond extract. Stir until it’s all well combined and you can see that lovely cherry color peeking through. This is where the magic happens!
Step 4: Chill the Mixture
Now, pop that mixture into the refrigerator and let it chill for about 1 hour. This will help it firm up so you can easily roll it into truffles.
Step 5: Forming the Truffles
Once chilled, scoop out small portions of the mixture using a spoon or a melon baller. Roll them in your hands to form little balls. Don’t worry if they aren’t perfect; they’ll still taste amazing!
Step 6: Coating the Truffles
Now comes the fun part! Roll each truffle in the crushed almonds until they’re nicely coated. This adds a delightful crunch and nutty flavor that pairs perfectly with the chocolate and cherry.
Step 7: Refrigerate Until Firm
Finally, place the coated truffles on a baking sheet and refrigerate until they’re firm. Just a little more patience, and you’ll be ready to indulge!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for last-minute cravings!
- Deliciously rich flavors of cherry and almond that will wow your taste buds.
- No baking required, making it a hassle-free treat.
- Impressive enough for gatherings but simple enough for everyday enjoyment.
- Customizable with different coatings or flavors if you want to mix it up!
Tips for Success
To make your cherry almond truffles truly shine, there are a few expert tips I swear by! First off, always use high-quality dark chocolate—trust me, it makes a world of difference in flavor. Look for chocolate that’s at least 60% cocoa for that rich taste. Also, when you heat the cream, keep a close eye on it; simmering is key, but boiling can spoil the texture!
Another tip? Be patient while chilling the mixture. If it’s too soft, your truffles will be difficult to roll. And don’t hesitate to adjust the cherry preserves to your taste; a little more can really enhance that fruity flavor! Lastly, if you want to get creative, try mixing in some finely chopped cherries for an extra burst of flavor. Enjoy the process, and don’t stress about perfection—these truffles will be delicious no matter what!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. However, here’s a typical breakdown for each cherry almond truffle: about 100 calories, 7g of fat, 1g of protein, and 6g of sugar. They also contain a bit of sodium at 5mg. These delightful treats are a rich yet manageable indulgence, perfect for satisfying your sweet tooth without going overboard!
FAQ Section
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give your truffles a sweeter flavor, so feel free to swap if you prefer that taste.
How long do these truffles last?
Stored in an airtight container in the fridge, your cherry almond truffles will stay fresh for about a week. But trust me, they probably won’t last that long!
Can I freeze the truffles?
Yes, you can freeze them! Just make sure to wrap them individually in plastic wrap, and they’ll be good for up to two months. Thaw in the fridge before enjoying.
What if I don’t have cherry preserves?
No problem! You can substitute with any fruit preserves you like—raspberry or strawberry would work wonderfully too!
Can I make these truffles vegan?
To make them vegan, simply use non-dairy chocolate and a plant-based cream substitute. They’ll still be delicious!
Cherry Almond Truffles Recipe: 7 Steps to Sweet Delight
- Całkowity Czas: 1 hour 20 minutes
- Ustępować: 20 truffles 1x
- Dieta: Wegańskie
Opis
A delightful dessert combining the flavors of cherry and almond in a truffle form.
Składniki
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup cherry preserves
- 1 teaspoon almond extract
- 1/2 cup crushed almonds
Instrukcje
- Heat the heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add the chocolate chips. Stir until melted.
- Mix in the cherry preserves and almond extract until smooth.
- Chill the mixture in the refrigerator for about 1 hour.
- Once chilled, scoop out small portions and roll into balls.
- Roll the truffles in crushed almonds to coat.
- Place on a baking sheet and refrigerate until firm.
Uwagi
- Store truffles in an airtight container in the fridge.
- Use high-quality chocolate for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 100
- Cukier: 6g
- Sód: 5mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 9g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: cherry almond truffles recipe
