Opis
A delightful quick bread featuring cherries, almonds, and poppy seeds.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon almond extract
- 1 cup chopped cherries
- 1/2 cup sliced almonds
- 2 tablespoons poppy seeds
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, buttermilk, and almond extract to the butter mixture.
- Gradually add dry ingredients to wet ingredients.
- Fold in cherries, almonds, and poppy seeds.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store bread in an airtight container.
- Can be frozen for up to 3 months.
- Use fresh or frozen cherries.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: cherry almond poppyseed quick bread